Pot Luck III - Latest Updates

Date: 13th June 2009 (Saturday)
Venue: West Mere Condominium Function Room
Time: Function Room will be opened from 10.00 AM to 10.00 PM
*Food are to be prepared latest by 6.30 PM & Dinner will start at 7.30 PM
I will recommend everyone to time yourself probably to reach by 4.00 pm so that we all can have a little bit of fun while waiting for the rest to turn up. You'll probably need to ready the ingredients one day before to save some time too.
Please take a look at the food list to know what food you probably can cook and avoid repeated items. There are a couple of people who are sharing cost/effort to bring one item to the table, hence you can share with another friend probably share between a max. 3 person to 1 item is highly recommended. Those who are sharing is already listed in the list already.
Quantity to prepare: Probably 15-20 people share should be more then enough. Its quite tough to estimate quantity, but here is my opinion. If there is too much food, we can takeaway some of the food back no issues. The main objective of the gathering is just to have a good time and have fun at the same time, with good food and greater company, and we all end the night with a smile.
Note On Timing:
I've asked Sylvia to book 2 time slots straight till the night from 10 AM to 10 PM, in case anybody liked to be there earlier to prepare or have fun at Sylvia's place, probably swimming or gym before the activity, maybe mahjong in the function room also can. I'll bring some card games to the table also.
Things to Prepare:
1. Buy Trash Bag
2. Buy Drinks/Booze
3. Bring Dispenser (Lin Sing)
4. Buy Ice
5. Bring Ice Box/Ice bucket
6. Buy Disposable / Bring own utensils
7. Bring Dice/Card Games
8. Bring Music Console/Speaker
9. Bring Power/Extensions
10. Sauces (what)
11. Someone to be in charge of writing up the food and tag the food with the owner’s name
The Food List
No. | Name | Attendance | Item |
1 | Jesper Zeng | YES | Baked Pasta |
2 | Fok Lin Sing | YES | Bee Hoon |
3 | She Hui | YES | Bee Hoon |
4 | Allan Tan | YES | Chicken Curry |
5 | Shin Yi | YES | Chicken Curry |
6 | Zheng Sheng | YES | Chicken Wing |
7 | Yeong Sheng | YES | Cookies or Something Else |
8 | Kailing | YES | Cookies or Something Else |
9 | Jeslyn | YES | Hae Bee Hiam or Fried Rice |
10 | Shian Shun | YES | Jelly, Almond Sago |
11 | Chee How | YES | Jelly, Almond Sago |
12 | Li Hui | YES | Jelly, Almond Sago |
13 | Kai Ni | YES | Mayo Sandwidch |
14 | Kai Ni Bf | YES | Mayo Sandwidch |
15 | Larry Lum | YES | NA |
16 | George Koh | YES | Roast Duck & Side Dish |
17 | Pang Jian Cong | YES | Roast Duck & Side Dish |
18 | Sarah Toh | YES | Roast Duck & Side Dish |
19 | Shawn | YES | Soup |
20 | Jia Hui | YES | Soup |
21 | Marcia | YES | Sushi |
22 | Samuel Koh | YES | Tidbits / Nuggets / Garlic Bread / Eggplant Melazine Salsa / Antipasta |
23 | Chan Xian Zhi | YES |
|
24 | Jian Wei | YES |
|
25 | Audrey | YES | Sushi (With Marcia)
|
26 | Jo | YES | MashPotatoes
|
27 | Sylvia | YES | Tiramisu
|
28 | Jew Yan | YES | Guo Dong
|
29 | Banhock | YES | Chicken Wings And Hot Dog
|
30 | Sze Hern | YES | Chicken Wings And Hot Dog
|
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